Toda drops Heart of Gold Formula™

Toda drops, Heart of Gold Formula™

Toda drops Heart of Gold Formula™

Toda Heart of Gold Formula™ drops are a liquid dietary supplement, an excellent natural formula to support cardiovascular health! The formula was developed based on the results of scientific research in laboratories. Toda Heart of Gold Formula™ drops are made from certified organic ingredients in Canada, and according to the only genuine formula owned by Toda Herbal International Inc. It is a product that combines 5 unique plants using a special blending method.

It helps to support cardiovascular health.

Available in two capacities: 120 ml and 60 ml. Uses per bottle: 6 weeks (60 ml), 3 months (120 ml).

The unique Heart of Gold Formula™

Original products

Toda Heart of Gold Formula™ supplement drops are a world-class phytopharmacological natural product that has been developed in laboratories in Canada, with strict application of international GMP quality standards using a unique formula developed by Toda Herbal International Inc. It is a product that combines 5 unique plants in a distinct way. Created in collaboration with eminent microbiologists following several years of experience and research on the ingredients of Toda supplement drops a unique formula was obtained that allows healthy communication between the cells of the body, facilitating the process of self-regulation and self-healing. The production of drops is done in a 2-year microbial incubation process, under strictly defined laboratory conditions and constant monitoring. The drops are produced according to a strictly defined recipe, which allows us to preserve the health properties of each of the plants used. Preserving the herbal value in the production process ensures the appropriate combination of ingredients in the synergy of their action.

HEARTofGOLD Formula™ has been granted several prestigious awards by recognized scientists and experts in the field of Medicine.

Unique herbal ingredients and a unique composition

High quality extract from certified organic fruits and vegetables
Free of genetically modified organisms (non-GMO)
Without chemical additives and synthetic preservatives
Biologically pure - contains only certified organic ingredients
Processed in accordance with Good Manufacturing Practice (GMP) guidelines
Manufactured in accordance with the internal SOP (Standard Operation Procedure)

Ingredients of the highest quality

All ingredients in the HEARTofGOLD Formula™ are organic and grow without chemical and genetic intervention (non-GMO). It is a very high-quality formula with unique properties, helping and having impressive results in supplementing the diet.

For the formula to be highly effective, we use only certified organic ingredients. Thanks to this, HEARTofGOLD Formula™ provides the highest quality nutrients such as antioxidants, vitamins, and minerals. Some plants have synergistic properties, they work exceptionally well together in the formula. Garlic, seabuckthorn, bilberry, hawthorn, and cayenne pepper have a beneficial effect on the heart in different ways, but they work even better together than when taken in separately.

Health benefits of the ingredients

Garlic
(Allium Sativum)

Prevents the appearance of cancer cells, but also inhibits the development of existing ones.
Has antibacterial properties - it contains allicin, which is up to 15 times stronger than penicillin.
Has antiviral, antiparasitic, anticoagulant and antifungal properties.
It is a source of vitamins, i.e., it contains vitamins: A, B1, B2, C.
It is a source of minerals and essential elements: calcium, phosphorus, sodium, magnesium, germanium, potassium, iron, selenium, sulfur, iodine, chromium, and zinc.
It has a beneficial effect on the libido.
It strengthens the endurance of athletes.
It is a powerful antioxidant, reduces the number of free radicals.
It supports the metabolism of fats.
Lowers blood sugar.
Lowers blood pressure.
It supports the dissolution of blood clots.
Reduces cholesterol.
Reduces the risk of heart attack.
Delays the development of many degenerative diseases.
Disinfects the gastrointestinal tract.
It has an anticonvulsant effect on the intestines, especially beneficial for colic, bloating, persistent diarrhea, and spastic conditions.
It relieves irritation caused by insect bites.
It inhibits the development of staphylococcus aureus, streptococcus, colonic bacillus.
Helps fight helicobacter pylori bacteria.
Does not affect the healthy bacterial flora of the intestine.
May reduce the risk of stomach cancer and colon cancer.
It improves blood circulation by preventing the formation of varicose veins and spider veins on the skin.

Seauckthorn
(Hippophae Rhamnoides)

Contains vitamins: C (3x more than bilberry) A, E, F, K, P, B12 and many more.
Contains microelements: iron, magnesium, calcium, potassium, aluminum, silico
Contains 18 amino acids and 22 fatty acids.
Contains antioxidants.
Contains flavonoids, amino acids, unsaturated fatty acids.
Contains 42 lipids.
It has anti-inflammatory, antipyretic, bactericidal, antiviral properties (HIV, dengue, HSV-1, and HSV-2).
Relieves rheumatoid disease.
Inhibits the growth of bacteria: pseudomonas aeruginosa, staphylococcus aureus, bacillus cereus, enterococcus faecalis, escherichia coli, yersinia enterocolitica and listeria monocytogenes.
Has vascular sealing properties.
Has a beneficial effect on the skin.
Supports the body's immunity.
Reduces tiredness and fatigue.
Strengthens the walls of blood vessels.
Has an anti-cancer effect.
Has an antioxidant effect.
Has antihypertensive and anticoagulant effect.
Flavonoids contained in seabuckthorn reduce heart rate, cholesterol, and triglycerides in the blood.
Seabuckthorn oil regulates blood glucose levels and supports the regeneration of capillaries after a stroke.
It has regenerative and soothing properties: it accelerates the healing of gastric ulcers, inhibits the action of pro-inflammatory cytokines.
Supports removal of toxic metabolites.
Increases collagen synthesis.
Reduces the risk of postoperative complications.
Improves gastrointestinal function.
Increases appetite.
Restores kidney and liver function.
Supports the general condition of cancer patients.
Promotes the healing of stomach and duodenum ulcers.
Relieves rheumatic ailments such as pain, stiffness, and limitation of joint mobility.

Bilberry
(Vaccinium Myrtillus)

Contains vitamins: A, C, B1, B2, B3, B6, B9, E, PP.
Contains minerals: calcium, iron, potassium, sodium, zinc, magnesium, selenium, copper.
Contains antioxidants and anthocyanins.
Supports memory.
Supports vision.
Reduces the risk of hypertension.
Prevents cancer, prevents the formation of cancer cells, reduces the risk of liver, gastrointestinal, lung, uterine and hormone-dependent cancers (breast, thyroid).
Supports the work of the digestive system.
Normalizes blood pressure and prevents the development of hypertension.
Prevents heart disease.
Stimulates neuronal regeneration.
Has a positive effect on memory and protects against the development of Alzheimer's.
Has antihypertensive properties.
It contains phytoestrogen, a plant hormone that effectively blocks the action of enzymes that contribute to the formation of so-called hormone-dependent cancers, such as certain types of breast cancer.
Can prevent cirrhosis and improves the liver.
May slow HCV replication.
Has antibacterial properties i.e., it destroys harmful strains of E. Coli.
Improves the appearance of skin, hair, and nails.
May protect against mutation of DNA code of body cells into cancer cells.
Regulates digestion.
Removes toxins and harmful metabolic products from the body.
Seals the mucous membranes and slows down intestinal motility.
Lowers bad cholesterol (LDL) and increases good cholesterol (HDL).
Slows down atherosclerotic processes.
Reduces the risk of heart disease.
Delays the aging process.
Improves memory.
Improves physical condition.
Favorably affects the sensitivity of tissues to insulin and sugar metabolism.
Prevents urinary tract infections.

Hawthorn
(Crataegus Oxyacantha)

Contains microelements: potassium, calcium, magnesium, phosphorus, and sodium.
Contains vitamin C.
It contains flavonoids that have a diastolic effect on the smooth muscles of the intestines, urinary tract, uterus, and blood vessels.
Contains procyanidins, which gently lower blood pressure.
Strengthens the immune system.
Has a beneficial effect on the cardiovascular system.
Has antioxidant and antimicrobial effects.
Lowers LDL cholesterol, total cholesterol and triglycerides and increases the level of HDL cholesterol.
Helps lower blood pressure.
Has anti-inflammatory properties.
Has an antioxidant effect.
Has antibacterial properties, fighting, i.a.: staphylococci and streptococci, and antifungal properties.
Improves blood circulation in the heart muscle.
Has a calming effect.
Has a mood-enhancing effect.
Strengthens the contraction force of the heart.
Increases the frequency of heart contractions.
Has a positive effect on the function of the heart muscle, relieving shortness of breath, pain, tachycardia.
It shows anti-atherosclerosis activity.

Cayenne pepper
(Capsicum Frutescens)

Contains vitamins: A, E.
Regulates the secretion of digestive juices.
Accelerates metabolism and fat burning.
Suppresses appetite.
Lowers cholesterol levels, thereby preventing platelet retention in the arteries and the formation of blood clots.
Prevents atherosclerosis.
Affects the reduction of blood clots.
Reduces the risk of stroke or heart attack.
Relieves symptoms of arthritis.
Relieves headache.
Relieves pain in diabetic neuropathy.
Capsaicin contained in cayenne pepper inhibits the division and growth of cancer cells.
Reduces swelling of the mucous membranes of the nose and stimulates the excretion of mucus.
Protects against heart attack and stroke.
Supports the treatment of ulcers of the gastrointestinal tract, by stimulating faster blood circulation in the stomach and stimulating the cells of the stomach to produce beneficial protective juices.
Shows a bactericidal effect and can prevent certain types of food poisoning.
It supports the digestive process and eliminates bloating.

How to consume Toda drops?

Take 15 to 20 (0.5 ml) drops under the tongue 3 to 5 times a day. Hold under the tongue for 1 minute and then swallow. For the best results, take the drops on an empty stomach at least 15 minutes before a meal.

The right combination of ingredients and a safe way of absorption (under the tongue) creates a model matrix for the proper functioning of the immune system as well as the enzymatic system. The unique absorption method (drops under the tongue) allows the formula to be taken even by people with digestive system problems.

Please note!

Toda drops are not medicine. They are a dietary supplement. Keep the product out of reach of children. Do not use the product if you are pregnant or breastfeeding. Consult your doctor before use if you are taking blood thinners or protease inhibitors or if you have diabetes. Do not use the product if the security seal on the bottle is damaged. Check the expiration date before consumption. Store in a dark, cool place.

Do not exceed 3 ml per day. The drops should not be used as a substitute for a varied diet.

All indicators, nutritional values, bioavailability, and effectiveness of the ingredients present in Toda products remain unchanged regardless of minimal changes in the color and taste of the final product.

The taste and color of the final product may vary slightly. It is the result of natural atmospheric and soil factors that affect plants during their growth.

Not recommended for pregnant or breastfeeding women. Do not use if you are hypersensitive to any of the ingredients in the product. Do not use if the seal on the bottle is damaged. Do not use after the expiration date. Store at room temperature, out of reach of small children.

A varied diet and a healthy lifestyle are important for maintaining health.

Toda products. Buy now!

Toda drops, Heart of Gold Formula™, 120 ml

Helps support cardiovascular health

Capacity: 120 ml. Package includes: 1 bottle. Uses per bottle: 3 months (120 ml).

For more information about the product click here.

Toda drops, Heart of Gold Formula™, 60 ml

Helps support cardiovascular health

Capacity: 60 ml. Package includes: 1 bottle. Uses per bottle: 6 weeks (60 ml).

For more information about the product click here.

Seabuckthorn Berry Extract, 60 ml

High quality extract from certified organic seabuckthorn berries.

Used in traditional chinese medicine to suppress cough and remove phlegm.

Seabuckthorn Berry Extract is a liquid dietary supplement with an authentic taste. Formulated with top quality ingredients, i.e., selected, organic seabuckthorn berries, it provides top quality nutrients such as antioxidants, vitamins, and minerals.

Capacity: 60 ml. Package includes: 1 bottle. Uses per bottle: 6 weeks (60 ml).

For more information about the product click here.

Ingredients

Garlic (Allium Sativum)
Hawthorn (Crataegus Oxyacantha)
Bilberry Czarna (Vaccinium Myrtillus)
Seabuckthorn (Hippophae Rhamnoides)
Cayenne pepper (Capsicum Frutescens)
Water
alcohol is used in the product process

Sources

https://www.wapteka.pl/blog/artykul/rokitnik-jakie-ma-zastosowanie-oraz-wlasciwosci
https://zywienie.abczdrowie.pl/wlasciwosci-czosnku
Rokitnik zwyczajny (Hippophaë rhamnoides L.) jako skarbnica witaminy C, mgr Sandra Urbaniak, dr Julia Kaźmierczak- Barańska , dr hab. prof. nadzw. Bolesław T. Karwowski Zakład Bromatologii, Uniwersytet Medyczny, Łódź https://doi.org/10.18388/pb.2019_271
https://www.poradnikzdrowie.pl/zdrowie/leki/rokitnik-wlasciwosci-lecznicze-aa-s3fL-qDoZ-UNdp.html
https://fit.poradnikzdrowie.pl/diety-i-zywienie/co-jesz/borowka-amerykanska-wlasciwosci-lecznicze-kalorie-witaminy-aa-6Fj4-BjPq-pnBD.html
https://www.wapteka.pl/blog/artykul/borowka-amerykanska-dla-zdrowia-najwazniejsze-wlasciwosci-zdrowotne-borowki-amerykanskiej
https://zywienie.medonet.pl/produkty-spozywcze/owoce/borowka-amerykanska-pochodzenie-wartosci-odzywcze-wplyw-na-organizm-przetwory/6zql5vt
https://dietetycy.org.pl/borowki/
Wolfe, K. L., Kang, X., He, X., Dong, M., Zhang, Q., & Liu, R. H. (2008). Cellular antioxidant activity of common fruits. Journal of agricultural and food chemistry, 56(18), 8418-8426.
http://www.fao.org/faostat/en/#data/QC/visualize
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