Sources

Ali M, Thomson M. Consumption of a garlic clove a day could be beneficial in preventing thrombosis. Prostaglandins, Leukotrienes, and Essential Fatty Acids 1995, 53:211-212.
Amagase, H. Variable affecting garlic constituents and its health benefits, 2nd International Conference on Food Factors, Kyoto (Japan) 1999 December 12-17.
Barclay, M.N.I., MacPherson, A. & Dixon, J. Selenium content of a range of UK Foods. Journal of Food Composition and Analysis 1995, 8:307-18.
Beaglehole, R. et al. Decreased blood selenium and risk of myocardial infarction. International Journal of Epidemiology 1990, 19: 918-922.
Burnham, BE: Garlic as a possible risk for postoperative bleeding. Plastic and Reconstructive Surgery 1995, 95:213.
Clark, L.C., Dalkin, B., Krongrad, A., Combs, G.F. Jr., Turnbull, B.W., Slate, E.H., Witherington, R., Herlong, J.H., Janosko, E., Carpenter, D., Borosso, C., Falk, S. & Rounder, J. Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial. British Journal of Urology 1998, 81(5): 730-734.
Dorant E, van den Brandt PA, Goldbohm RA, Hermus RJ,Sturmans F. Garlic and its significance for the prevention of cancer in humans: a critical view. British Journal of Cancer, 1993 Mar; 67(3):424-429.
Ellmore GS, Milano E, Feldberg RS. Navigating the clove: mapping bioactive compounds in garlic (Allium sativum). Presentation at the American Herbal Products Association International Garlic Symposium 2001 July 31.
Gadkari JV, Joshi VD. Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects. Journal of Postgraduate Medicine 1991, 37:128-131.
Gwilt PR, Lear CL, Tempero MA, Birt DD, Grandjean AC, Ruddon RW and Nagel DL. The effect of garlic extract on human metabolism of acetaminophen. Cancer Epidemiology Biomarkers & Prevention 1994; 3:155-60.
Ho SE, Ide N, Lau BH. S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process. Phytomedicine : International Journal Of Phytotherapy and Phytopharmacology 2001, 8:39-46.
Ip C; Lisk DJ. Efficacy of Cancer Prevention by High-Selenium Garlic is Primarily Dependent on the Action of Selenium, Carcinogenesis 1995 Nov, 16(11):2649-52
Kiremidjian-Schumacher, L. & Stotsky, G. Selenium and immune responses. Environmental Research 1987, 42: 277-303.
Kok, F.J. et al. Decreased selenium levels in acute myocardial infarction. The Journal of The American Medical Association 1989, 261: 1161-1164.
Lawson LD, Wang ZJ, Papadimitrou D. Allicin release under simulated gastrointestinal condition for garlic powder tablets employed in clinical trials on serum cholesterol. Planta Medica 2001, 67:13-18.
Luoma, P.V. et al. Serum selenium, glutathione peroxidase activity and high-density lipoprotein cholesterol-Effect of selenium supplementation. Research Communications in Chemical Pathology and Pharmacology 1984, 46: 469-472.
Orekhov AN, Grunwald J. Effects of garlic on atherosclerosis. Nutrition 1997, 13:656-663.
Phelps S; Harris WS, Garlic supplementation and lipoprotein oxidation susceptibility. Lipids 1993 May, 28(5):475-477
Rayman, M. Dietary selenium: time to act. British Medical Journal 1997 Feb, 314, 387-8.
Riddle JM. Garlic's history as a medicine. Presentation at the American Herbal Products Association International Garlic Symposium July 31, 2001.
Salonen, J.T. Association between cardiovascular death and myocardial infarction and serum selenium in a matched-pair longitudinal study. Lancet 1982, 2: 175-179.
Silagy C, Neil A. garlic as a lipid lowering agent-a meta-analysis. Journal of The Royal College of Physicians Of London 1994, 28:39-45.
Steiner M, Lin RS. Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract. Journal of Cardiovascular Pharmacology 1998 Jun, 31(6):904-908.
Ursini F, Bindoli A. The role of selenium peroxidases in the protection against oxidative damage of membranes. Chemistry and Physics of Lipids 1987 Jul-Sep, 44:255-276.
Warshafsky S, Kramer RS, Sivak SL. Effect of Garlic on Total Serum Cholesterol. Annals of Internal Medicine 1993, 119: 599-605.
Wasowicz W, Gromadzinska J, Sklodowska M, Popadiuk S. Selenium concentration and glutathione peroxidase activity in blood of children with cancer. Journal of Trace Elements, Electrolytes in Health and Disease 1994 Mar, 8: 53-57.
Jancic, R. (2002). Botanika farmaceutika. Farmaceutski fakultet, Zavod za botaniku, Beograd.
Petrovska, B. B., & Cekovska, S. (2010). Extracts from the history and medical properties of garlic.S Pharmacognosy reviews, 4 (7), 106.
https://www.agrofakt.pl/bedzie-cena-czosnku-2018-r/
Majewski, M. (2014). Allium sativum: facts and myths regarding human health. Roczniki Państwowego Zakładu Higieny, 65(1).
Arreola, R., Quintero-Fabián, S., López-Roa, R. I., Flores-Gutiérrez, E. O., Reyes-Grajeda, J. P., Carrera-Quintanar, L., & Ortuño-Sahagún, D. (2015). Immunomodulation and anti-inflammatory effects of garlic compounds. Journal of immunology research, 2015.
Kyo, E., Uda, N., Kasuga, S., & Itakura, Y. (2001). Immunomodulatory effects of aged garlic extract. The Journal of nutrition, 131(3) 1075S-1079S.
Borlinghaus, J., Albrecht, F., Gruhlke, M. C., Nwachukwu, I. D., & Slusarenko, A. J. (2014). Allicin: chemistry and biological properties. Molecules, 19(8), 12591-12618.
Whitaker, J. R. (1976). Development of flavor, odor, and pungency in onion and garlic. In Advances in Food Research (Vol. 22, pp. 73-133). Academic Press.
Zarezadeh, M., Baluchnejadmojarad, T., Kiasalari, Z., Afshin-Majd, S., & Roghani, M. (2017). Garlic active constituent s-allyl cysteine protects against lipopolysaccharide-induced cognitive deficits in the rat: Possible involved mechanisms. European journal of pharmacology, 795, 13-21.
Nantz, M. P., Rowe, C. A., Muller, C. E., Creasy, R. A., Stanilka, J.M., & Percival, S. S. (2012). Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention. Clinical Nutrition, 31(3), 337-344.
Josling, P. (2001). Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey. Advances in therapy, 18(4), 189-193.
Lissiman, E., Bhasale, A. L., & Cohen, M. (2014). Garlic for the common cold. Cochrane Database of Systematic Reviews, (11).
Dhawan, V., & Jain, S. (2005). Garlic supplementation prevents oxidative DNA damage in essential hypertension. Molecular and cellular biochemistry, 275(1), 85-94.
Sobenin, I. A., Andrianova, I. V., Demidova, O. N., Gorchakova, T., & Orekhov, A. N. (2008). Lipid-lowering effects of time-released garlic powder tablets in double-blinded placebo-controlled randomized study. Journal of Atherosclerosis and thrombosis
Ashraf, R., Khan, R. A., Ashraf, I., & Qureshi, A. A. (2013). Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension. Pakistan journal of pharmaceutical sciences, 26(5).
Silagy, C., & Neil, A. (1994). Garlic as a lipid lowering agent—a meta-analysis. Journal of the Royal College of Physicians of London, 28(1), 39.
Stevinson, C., Pittler, M. H., & Ernst, E. (2000). Garlic for treating hypercholesterolemia: a meta-analysis of randomized clinical trials. Annals of internal medicine, 133(6), 420-429.
Gómez-Arbeláez, D., Lahera, V., Oubiña, P., Valero-Muñoz, M., De las Heras, N., Rodríguez, Y., … & López-Jaramillo, P. (2013). Aged garlic extract improves adiponectin levels in subjects with metabolic syndrome: a double-blind, placebo-controlled, randomized, crossover study. Mediators of inflammation, 2013.
Adler, A. J., & Holub, B. J. (1997). Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. The American journal of clinical nutrition, 65(2), 445-450.
Kojuri, J., Vosoughi, A. R., & Akrami, M. (2007). Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients. Lipids in Health and Disease, 6(1), 1-5.
Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S., & Itakura, Y. (2001). Intake of garlic and its bioactive components. The Journal of nutrition, 131(3), 955S-962S.
Avcı, A., Atlı, T., Ergüder, İ. B., Varlı, M., Devrim, E., Aras, S., & Durak, İ. (2008). Effects of garlic consumption on plasma and erythrocyte antioxidant parameters in elderly subjects. Gerontology, 54(3), 173-176.
Borek, C. (2006). Garlic reduces dementia and heart-disease risk. The Journal of nutrition, 136(3), 810S-812S.
Borek, C. (2001). Antioxidant health effects of aged garlic extract. The Journal of nutrition, 131(3), 1010S-1015S.
Rivlin, R. S. (2001). Historical perspective on the use of garlic. The Journal of nutrition, 131(3), 951S-954S.
S SHORT COMMUNICATION EFFECT OF GARLIC (ALLIUM SATIVUM) OIL ON EXERCISE TOLERANCE IN PATIENTS WITH CORONARY ARTERY DISEASE. Indian J Physiol Pharmacol, 49(1), 115-8.
Morris, D. M., Beloni, R. K., & Wheeler, H. E. (2013). Effects of garlic consumption on physiological variables and performance during exercise in hypoxia. Applied Physiology, Nutrition, and Metabolism, 38(4), 363-367.
Morihara, N., Nishihama, T., Ushijima, M., Ide, N., Takeda, H., & Hayama, M. (2007). Garlic as an anti‐fatigue agent. Molecular nutrition & food research, 51(11), 1329-1334.
Kianoush, S., Balali‐Mood, M., Mousavi, S. R., Moradi, V., Sadeghi, M., Dadpour, B., … & Shakeri, M. T. (2012). Comparison of therapeutic effects of garlic and d‐Penicillamine in patients with chronic occupational lead poisoning. Basic & clinical pharmacology & toxicology, 110(5), 476-481.
Mukherjee, M., Das, A. S., Mitra, S., & Mitra, C. (2004). Prevention of bone loss by oil extract of garlic (Allium sativum Linn.) in an ovariectomized rat model of osteoporosis. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 18(5), 389-394.
Mukherjee, M., Das, A. S., Das, D., Mukherjee, S., Mitra, S., & Mitra, C. (2006). Effects of garlic oil on postmenopausal osteoporosis using ovariectomized rats: comparison with the effects of lovastatin and 17β‐estradiol. Phytotherapy Research: An International Journal Devoted Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 20(1), 21-27.
Mukherjee, M., Das, A. S., Das, D., Mukherjee, S., Mitra, S., & Mitra, C. (2006). Role of oil extract of garlic (Allium sativum Linn.) on intestinal transference of calcium and its possible correlation with preservation of skeletal health in an ovariectomized rat model of osteoporosis. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 20(5), 408-415.
Mozaffari-Khosravi, H., Hesabgar, H. A. S., Owlia, M. B., Hadinedoushan, H., Barzegar, K., & Fllahzadeh, M. H. (2012). The effect of garlic tablet on pro-inflammatory cytokines in postmenopausal osteoporotic women: a randomized controlled clinical trial. Journal of dietary supplements, 9(4), 262-271.
Williams, F. M., Skinner, J., Spector, T. D., Cassidy, A., Clark, I. M., Davidson, R. M., & MacGregor, A. J. (2010). Dietary garlic and hip osteoarthritis: evidence of a protective effect and putative mechanism of action. BMC musculoskeletal disorders, 11(1), 1-8.
https://dietetycy.org.pl/czosnek/

Akulinin, I.A.. Using sea buckthorn oil in treating burns. Sovetskaia Meditsina, 1958, 11: 137-138.
Aluokumofu B. Pharmacological Effects of Seabuckthorn Oil. HIPPOPHAE 1992, 5 (8).
Bern th, J. and D. F”ldesi. Sea buckthorn (Hippophae rhamnoides L.): a promising new medicinal and food crop. Journal of Herbs, Spices & Medicinal Plants 1992, 1: 27-35
Ge, X., G. Shi and Y. Zhang. Application of sea buckthorn in medicine. Shanxi Medicine Research 1985, 2: 9-14.
Liu, B., Z. Wu and W. Liu. Preliminary observation on curing effects of sea buckthorn fruit juice for high blood cholesterol and coronary heart disease. Acta Academiae Medicinae Sichuan 1980, 11(3): 178-182.
Mingyu Xu, Xiaoxuan Sun, Wenxin Tong. Medical Research and Development on Seabuckthorn. HIPPOPHAE 1994, 7 (1): 32-39.
Pengyuan Zhou, Jingli Jiang. Health Benefits from Seabuckthorn. HIPPOHAE 1992, 5 (3): 20-25.
Wang, J. Clinical study on total flavonoid of sea buckthorn curing coronary heart disease. Proceedings of the. 5th Symposium of Sichuan Medical College, Chengdu, China 1979.
Yao Zhang, Yongqing Ye, Meiying Su. Some Thoughts on Standards of Seabuckthorn for Medical Applications. HIPPOPHAE 1989, 4: 41-43.
Zadernowski R. Naczk M. Nowak-Polakowska H. and Nesterowicz J. Effect of Sea Buckthorn (Hippophae rhamnoides L.) Berry Extracts on the Activity of Lipase and Lipoxygenase Journal of Food Lipids 2002 Dec, 9(4): 249
Zhang, P. X. Ding, L. Mao, D. Li and L. Li. Anti-tumor effects of fruit juice and seed oil of Hippophae rhamnoides and their influences on immune function. Proceedings of the International Symposium on Sea buckthorn (H. rhamnoides L.), Xian, China 1989.
Olas B, Skalski B, Ulanowska K (2018) The anticancer activity of Sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson). Front Pharmacol 9: 232
Gurevich SK (1956) The application of sea buckthorn oil on ophthal¬mology. Vesttn Ottamologu 2: 30–33
Ulanowska K, Skalski B, Olas B (2018) Rokitnik zwyczajny (Hippophae rhamnoides L.) jako źródło związków o aktywności przeciwnowotwo¬rowej i radioprotekcyjnej. Postepy Hig Med Dosw 72: 240-252
Bośko P, Biel W (2017) Właściwości lecznicze rokitnika zwyczajnego (Hippophae rhamnoides L.). Post Fitoter 1: 36-41
Niesteruk A, Lewandowska H, Golub Ż, Świsłocka R, Lewandowski W (2013) Zainteresujmy sięrokitnikiem. Preparaty z rokitnika zwyczajnego (Hippophae rhamnoides l.) jako dodatki do żywności oraz ocena ich rynku w Polsce. Kosmos 4: 571–581
Gut M, Gasik A, Mitek M (2008) Rokitnik — roślina niczym apteka. Przemysł spożywczy 6: 36–38
International Seabuckthrn Association. http://www.isahome.net/ (dostęp 01.07.2019)
Christaki E (2012) Hippophae rhamnoides L (Sea Buckthorn): a potential source of nutraceuticals. Food and Public Health 2: 69-72
Kim H, Cho H, Seo YK, Kim S, Yoon MY, Kang H, Park CS, Park JK (2012) Inhibitory effects of sea buckthorn (Hippophae rhamnoides L.) seed on UVB-induced photoaging in human dermal fibroblasts. Biotechnol Bioprocess Eng 17: 465–474
Zielińska A, Nowak I (2017) Abundance of active ingredients in sea-buckthorn oil. Lipids Health Dis 16: 95
Malinowska P, Olas B (2016) Rokitnik – roślina wartościowa dla zdrowia. Kosmos 65: 285–292
Sroka Z, Gamian A, Cisowski W (2005) Niskocząsteczkowe związki przeciwutleniające pochodzenia naturalnego. Postep Hig Med Dosw 59: 34-41
Wilkowska A, Pogorzelski E, Ambroziak W, Gwiazdecki R (2009) Kierunki przetwórstwa jagód rokitnika. Przemysł Fermentacyjny i Owocowo-Warzywny 53: 7-8
Jain M, Ganju L, Kariyal A, Padwad Y, Mishra KP, Chanda S, Karan D, Yogendra KM, Sawhney RC (2008) Effect of Hippophae rhamnoides leaf extract against Dengue virus infection in human blood-derived macrophages. Phytomedicine 15: 793-799
Suryakumar G, Gupta A (2011) Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.). J Ethnopharmacol 138: 268-278
Li TSC, Beveridge THJ (2007) Sea buckthorn (Hippophae rhamnoides L.): A multipurpose plant. Hort Technology 6: 370-380
Olas B (2018) The beneficial health aspects of Sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil. J. Ethnopharmacol 213: 183-190
Pang X. Zhao J, Zhang W, Zhuang X, Wang J, Xu R, Xu Z, Qu W (2008) Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats. J. Ethnopharmacol 117: 325-331
Koyama T, Taka A, Togashi H (2009) Effects of a herbal medicine, Hippophae rhamnoides, on cardiovascular functions and coronary microvessels in the spontaneously hypertensive stroke-prone rat. Clin. Hemorheol. Microcircul 41: 17-26
Kallio HP, Yang B (2014) Health effects of sea buckthorn berries; research and strategies at the university of Turku, Finland. Acta Horticulturae 1017: 343-349
Xing J, Yang B, Dong Y, Wang B, Wang J, Kallio HP (2002) Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats. Fitoterapia 73: 644-650
Khan BA, Akhtar N, Braga VA (2012) Anti-aging effects of Hippophaë rhamnoides emulsion on human skin. Trop J Pharm Res 11: 955-962
Kumar R, Kumar GP, Chaurasia OP, Singh S (2011) Phytochemical and pharmacological profile of seabuckthorn oil: a review. Res J Med Plant 5: 491–499
Upadhyay NK, Kumar R, Siddiqui MS, Gupta A (2011) Mechanism of wound-healing activity of Hippophae rhamnoides L. leaf extract in experimental burns. Evid Based Complement Alternat Med 2011: 659705
Rafalska A, Abramowicz K, Krauze M (2017) Sea buckthorn (Hippophae rhamnoides L.) as a plant for universal application. World Scientific News 72: 123-140
Olas B (2016) Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food Chem Toxico 97: 199-204
Teleszko M, Wojdyło A, Rudzińska M (2015) Analysis of lipophilic and hydrophilic bioactive compounds content in Sea buckthorn (Hippophae rhamnoides L.) berries. J Agric Food Chem 63: 4120-4129
Kuzmanova D, Jansen IDC, Schoenmaker T, Nazmi K, Teeuw WJ, Biz¬zarro S, Van der Velden U (2012) Vitamin C in plasma and leucocytes in relation to periodontitis. J Clin Periodontol 39: 905-912
Varela-López A, Navarro-Hortal M, Giampieri F, Bullón P, Battino M, Quiles J (2018) Nutraceuticals in periodontal health: A systematic review on the role of vitamins in periodontal health maintenance. Molecules 23: 1226
Spoelstra-de Man AME, Elbers PWG., Oudemans-Van Straaten HM (2018) Vitamin C: should we supplement? Curr Opin Crit Care 24: 248-255
Janda K, Kasprzak M, Wolska J (2015) Witamina C – budowa, właściwości, funkcje i występowanie. Pom J Life Sci 61: 419-425
Burdurlu HS, Koca N, Karadeniz F (2006) Degradation of vitamin C in citrus juice concentrates during storage. J Food Eng 74: 211-216
Moszczyński P, Pyć R, (1999) Biochemia witamin. Witaminy lipofilne i kwas askorbinowy. Część II, Wydawnictwo Naukowe PWN, Warszawa, 112–136
Zadernowski R, Szałkiewicz M, Czaplicki S (2005) Skład chemiczny i wartość odżywcza owoców rokitnika (Hippophae rhamnoides L.). Przemysł Fermentacyjny i Owocowo-Warzywny 8–9: 56–58
Lehtonen HM, Lehtinen O, Suomela JP, Viitanen M, Kallio H (2010) Flavonol glycosides sea buckthorn (Hippophae rhamnoides ssp. Sinensis) and Lingonberry (Vacconum vitisidaea) are bioavailable in humans and monoglucuronidated for extraction. J Agric Food Chem 58: 620-627
Bartosz G (2006) Druga twarz tlenu. Wolne rodniki w przyrodzie. Wydawnictwo Naukowe PWN, Warszawa
Arrigoni O, De Tullio MC (2002) Ascorbic acid: much more than just an antioxidant. Biochim Biophys Acta 1569: 1-9
Niki E, Noguchi N, Tsuchihashi H, Gotoh N (1995) Interaction among vitamin C, vitamin E, and beta-carotene. Am J Clin Nutr 62: 1322S-1326S
Konopacka M (2004) Rola witaminy C w uszkodzeniach oksydacyjnych DNA. Postepy Hig Med Dosw 58: 343-348
J. Białecki, B. Skalski, B. Olas, Rokitnik zwyczajny (…) jako źródło związków prozdrowotnych, „KOSMOS – problemy nauk biologicznych” 2021, volume 70, no. 1, p. 121.
Rokitnik - prozdrowotne właściwości i zastosowanie w diecie (akademiadietetyki.pl)
J. Białecki, B. Skalski, B. Olas, Rokitnik zwyczajny (Hippophae rhamnoides L.) jako źródło związków prozdrowotnych, „KOSMOS – problemy nauk biologicznych” 2021, volume 70, no. 1, p. 125. pf_2017_036-041.pdf (postepyfitoterapii.pl)
J. Białecki, B. Skalski, B. Olas, Rokitnik zwyczajny (Hippophae rhamnoides L.) jako źródło związków prozdrowotnych, „KOSMOS – problemy nauk biologicznych” 2021, volume 70, no. 1, p. 125.
https://zdrowie.pap.pl/dieta/rokitnik-numer-1-wsrod-superowocow
https://domzogrodem.eu/rokitnik-zwyczajny-pospolity-wlasciwosci-i-zastosowanie.html
http://kosmos.icm.edu.pl/PDF/2016/285.pdf
https://www.wapteka.pl/blog/artykul/rokitnik-jakie-ma-zastosowanie-oraz-wlasciwosci

Bomser J, Madhavi DL, Singletary K, Smith MA. In vitro anticancer activity of fruit extracts from Vaccinium species, Planta Medica 1996 Jun, 62(3):212-6.
Brown NA, et al. Nutrition supplements and the eye. Eye 1998, 12:127-33
Colantuoni A, Bertuglia S, Magistretti MJ, Donato L. Effects of Vaccinium Myrtillus anthocyanosides on arterial vasomotion. Arzneimittel-Forschung 1991 Sep, 41(9):905-9.
Cunio, L. Vaccinium myrtillus, Australian Journal of Medical Herbalism 1993, 5(4):81- 85.
Head KA. Natural therapies for ocular disorders, part two: cataracts and glaucoma. Alternative Medicine Review : A Journal of Clinical Therapeutic 2001 Apr, 6(2):141-66.
Lietti A, Cristoni A, Picci M. Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and antiinflammatory activity. Arzneimittel-Forschung 1976, 26(5):829-32.
Logan AC, Wong C.Chronic fatigue syndrome: oxidative stress and dietary modifications (bilberry). Alternative Medicine Review : A Journal of Clinical Therapeutic 2001 Oct, 6(5):450-9.
Morazzoni, P. and E. Bombvardelli. Vaccinium myrtillus L. Fitoterapia 1996, 67(1):3-29.
Muth ER, Laurent JM, Jasper P. The effect of bilberry nutritional supplementation on night visual acuity and contrast sensitivity. Alternative Medicine Review: A Journal of Clinical Therapeutic 2000 Apr, 5(2):164-73.

Ammon HPT, Handel M. Crataegus: toxicology and pharmacology. Planta Medica 1981, 43:318-22.
Ammon H, Kaul R. Heart circulation mechanism of action of Crataegus extract, flavonoid and procyanidin part I: history and workings. Deutsche Apotheker-Zeitung 1994,134(26):2433-6.
Ammon H, Kaul R. Heart circulation mechanism of action of Crataegus extract, flavonoid and procyanidin: How it affects the heart. Deutsche Apotheker-Zeitung 1994, 134(27):2521-35.
Schmidt, U., Kuhn, U., Ploch, M., et al. Efficacy of Hawthorn (Crataegus) preparation LI 132 in patients with chronic congestive heart failure defined as NYHA functional class II. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology 1994, 1:17-24.
Taskov M. On the coronary and cardiotonic action of Crataemon. Acta physiologica et pharmacologica Bulgarica 1977, 3(4):53-7.
Wegrowski, J. et al. The effect of procyanidolic oligomers on the composition of normal and hypercholesterolemic rabbit aortas. Biochemical Pharmacology 1984, 33(21): 3491-7.

Amagase, H. Role of marker compounds of herbs and their bioavailability in quality, efficacy, and safety of products. The FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology 2001, 15(4): 501.10, A633.
Basha, K.M. and F.W. Whitehouse. Capsaicin: a therapeutic option for painful diabetic neuropathy. Henry Ford Hospital Medical Journal 1991, 39(2):138-140.
Lembeck, F. Columbus, Capsicum and capsaicin: past, present and future. Acta Physiologica Hungarica 1987, 69(3-4):265-273.
Locock, R.A. Capsicum. Canadian Pharmaceutical Journal 1985, 118:517-519.
Sinatra, DeMarco; Free radicals, oxidative stress, oxidized low density lipoprotein (LDL), and the heart: antioxidants and other strategies to limit cardiovascular damage. Connecticut Medicine 1995 Oct, 59.
Tandan, R., G.A. Lewis, P.B. Krusinski, G.B. Badger, T.J. Fries. Topical capsaicin in painful diabetic neuropathy. Controlled study with long-term follow-up. Diabetes Care 1992, 15(1):8-14.

Balch, P.A. & Balch, J.F. Prescription for Nutritional Healing. (3rd edition). Avery Publishing Group. USA. 2000.
Bergner P. The Healing Power of Garlic. Rocklin CA: Prima Publishing, 1996.
Berkow R, editor. The Merck manual of diagnosis and therapy. 14th ed. Rahway (NJ): Merck & Co.1982.
Bernard J. Gersh, M.D. Mayo Clinic Heart Book, The ultimate guide to heart health 2nd Edition, Mayo Foundation for Medical Education and Research. 2000.
Blumenthal M, ed. Herbal Medicine: Expanded Commission E Monographs. Austin, Tex: American Botanical Council. 2000.
Blumenthal, Mark; Busse, Werner R; Goldberg, Alicia; Gruenwald, Joerg, PhD; Hall, Tara; Riggins, Chance W.; Rister, Robert S., Eds, Klein, Sigrid, PhD; Rister, Robert S, Trans, Tyler, VarroE, PhD, ScD. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. American Botanical Council. 1998.
British Herbal Pharmacopoeia (BHP). Exeter, U.K.: British Herbal Medicine Association. 1996.
Chevallier A. The Encyclopedia of Medicinal Plants. London, England: DK Publishing Inc; 1996.
Dr. Cichoke A.J. The Complete Book of Enzyme Therapy. Avery Publishing Group. USA. 1999.
Duke J. The Green Pharmacy. Emmaus, Pa: Rodale Press; 1997.
Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. 1980.
Fugh-Berman, M.D. Alternative Medicine: What Works. Tucson, Ariz.: Odonian Press: 1996.
Gary Null, Get Healthy Now : A Complete Guide to Prevention, Treatment and Healthy Living, Published by Gary Null. 1999.
Koch HP, Lawson LD. (eds.). Garlic: The Science and Therapeutic Application of Allium sativum L. and Related Species. 2nd ed. Baltimore: Williams and Wilkins. 1996.
Mahan, L.K. & Escott-Stump, S. Krause's Food, Nutrition and Diet Therapy. W. B. Saunders Company. USA. 1996.
Martindale, The Extra Pharmacopoeia (3rd edition). 1993.
McGuffin M, et al. (eds.). American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, 1997
Murray M, Pizzorno J. Encyclopedia of natural medicine. Rocklin (CA): Prima Publishing; 1998.
Murray, M.T. Encyclopedia Of Nutritional Supplements. Rocklin, CA: Prima, 1996.
Pentegova, V.A.. Biology, chemistry and pharmacology of sea buckthorn. Nauka Akad. Nauk. SSSR. Novosibirsk.1983.
Potter's New Cyclopaedia of Botanical Drugs and Preparations. 1988.
Robbers JE, Tyler VE. Garlic. In: Tyler's Herbs of Choice. New York, NY: The Haworth Herbal Press. 1999.
The Physician's Desk Reference (47th edition). 1993.
Tyler, V. E. Herbs of Choice - The Therapeutic Use of Phytomedicinals, Binghamton, New York: Pharmaceutical Products Press. 1994.
United States Pharmacopeia, Complete Drug Reference. 1993.
Weiss, F. R. Herbal Medicine (translated from German by A. R. Meuss). Beaconsfield, England: Beaconsfield Publishers. 1988.
Weiss, R. Herbal medicine. Beaconsfield (UK): AB Arcanum; 1988.

Read more about garlic

Read more about sea buckthorn

Read more about bilberry

Read more about hawthorn

Read more about cayenne pepper

Additional articles