Ingredients

Garlic
(Allium Sativum)

• Prevents the appearance of cancer cells, but also inhibits the development of existing ones*.
• It has antibacterial properties - it contains allicin, which is up to 15 times stronger than penicillin.
• Has antiviral, antiparasitic, anticoagulant and antifungal properties.
• It is a source of vitamins, i.e., it contains vitamins: A, B1, B2, C.
• It is a source of minerals and essential elements: calcium, phosphorus, sodium, magnesium, germanium, potassium, iron, selenium, sulfur, iodine, chromium, and zinc.
• It has a beneficial effect on the libido.
• It strengthens the endurance of athletes.
• It is a powerful antioxidant, reduces the number of free radicals.
• It supports the metabolism of fats.
• Lowers blood sugar.
• Lowers blood pressure.
• It supports the dissolution of blood clots.
• Reduces cholesterol.
• Reduces the risk of heart attack.
• Delays the development of many degenerative diseases.
• Disinfects the gastrointestinal tract.
• It has an anticonvulsant effect on the intestines, especially beneficial for colic, bloating, persistent diarrhea, and spastic conditions.
• It relieves irritation caused by insect bites.
• It inhibits the development of staphylococcus aureus, streptococcus, colonic bacillus.
• Helps fight helicobacter pylori bacteria.
• Does not affect the healthy bacterial flora of the intestine.
• May reduce the risk of stomach cancer and colon cancer.
• It improves blood circulation by preventing the formation of varicose veins and spider veins on the skin.

Seabuckthorn
(Hippophae Rhamnoides)

• Contains vitamins: C (3x more than bilberry) A, E, F, K, P, B12 and many more.
• Contains microelements: iron, magnesium, calcium, potassium, aluminum, silicon.
• Contains 18 amino acids and 22 fatty acids.
• Contains antioxidants.
• Contains flavonoids, amino acids, unsaturated fatty acids.
• Contains 42 lipids.
• It has anti-inflammatory, antipyretic, bactericidal, antiviral properties (HIV, dengue, HSV-1, and HSV-2).
• Relieves rheumatoid disease.
• Inhibits the growth of bacteria: pseudomonas aeruginosa, staphylococcus aureus, bacillus cereus, enterococcus faecalis, escherichia coli, yersinia enterocolitica and listeria monocytogenes.
• Has vascular sealing properties.
• Has a beneficial effect on the skin.
• Supports the body's immunity.
• Reduces tiredness and fatigue.
• Strengthens the walls of blood vessels.
• Has an anti-cancer effect.
• Has an antioxidant effect.
• Has antihypertensive and anticoagulant effect.
• Flavonoids contained in seabuckthorn reduce heart rate, cholesterol, and triglycerides in the blood.
• Seabuckthorn oil regulates blood glucose levels and supports the regeneration of capillaries after a stroke.
• It has regenerative and soothing properties: it accelerates the healing of gastric ulcers, inhibits the action of pro-inflammatory cytokines
• Supports removal of toxic metabolites.
• Increases collagen synthesis.
• Reduces the risk of postoperative complications.
• Improves gastrointestinal function.
• Increases appetite.
• Restores kidney and liver function.
• Supports the general condition of cancer patients.
• Promotes the healing of stomach and duodenum ulcersRelieves rheumatic ailments such as pain, stiffness, and limitation of joint mobility.

Bilberry
(Vaccinium Myrtillus)

• Contains vitamins: A, C, B1, B2, B3, B6, B9, E, PP.
• Contains minerals: calcium, iron, potassium, sodium, zinc, magnesium, selenium, copper.
• Contains antioxidants and anthocyanins.
• Supports memory.
• Supports vision.
• Reduces the risk of hypertension.
• Prevents cancer, prevents the formation of cancer cells, reduces the risk of liver, gastrointestinal, lung, uterine and hormone-dependent cancers (breast, thyroid).
• Supports the work of the digestive system.
• Normalizes blood pressure and prevents the development of hypertension.
• Prevents heart disease.
• Stimulates neuronal regeneration.
• Has a positive effect on memory and protects against the development of Alzheimer's.
• Has antihypertensive properties.
• It contains phytoestrogen, a plant hormone that effectively blocks the action of enzymes that contribute to the formation of so-called hormone-dependent cancers, such as certain types of breast cancer.
• Can prevent cirrhosis and improves the liver.
• May slow HCV replication.
• Has antibacterial properties i.e., it destroys harmful strains of E. Coli.
• Improves the appearance of skin, hair, and nails.
• May protect against mutation of DNA code of body cells into cancer cells.
• Regulates digestion.
• Removes toxins and harmful metabolic products from the body.
• Seals the mucous membranes and slows down intestinal motility.
• Lowers bad cholesterol (LDL) and increases good cholesterol (HDL).
• Slows down atherosclerotic processes.
• Reduces the risk of heart disease.
• Delays the aging process.
• Improves memory.
• Improves physical condition.
• Favorably affects the sensitivity of tissues to insulin and sugar metabolism.
• Prevents urinary tract infections.

Hawthorn
(Crataegus Oxyacantha)

• Contains microelements: potassium, calcium, magnesium, phosphorus, and sodium.
• Contains vitamin C.
• It contains flavonoids that have a diastolic effect on the smooth muscles of the intestines, urinary tract, uterus, and blood vessels.
• Contains procyanidins, which gently lower blood pressure.
• Strengthens the immune system.
• Has a beneficial effect on the cardiovascular system.
• Has antioxidant and antimicrobial effects.
• Lowers LDL cholesterol, total cholesterol and triglycerides and increases the level of HDL cholesterol.
• Helps lower blood pressure.
• Has anti-inflammatory properties.
• Has an antioxidant effect.
• Has antibacterial properties, fighting, i.a., staphylococci and streptococci, and antifungal properties.
• Improves blood circulation in the heart muscle.
• Has a calming effect.
• Has a mood-enhancing effect.
• Strengthens the contraction force of the heart.
• Increases the frequency of heart contractions.
• Has a positive effect on the function of the heart muscle, relieving shortness of breath, pain, tachycardia.
• It shows anti-atherosclerosis activity.

Cayenne pepper
(Capsicum Frutescens)

• Contains vitamins: A, E.
• Regulates the secretion of digestive juices.
• Accelerates metabolism and fat burning.
• Suppresses appetite.
• Lowers cholesterol levels, thereby preventing platelet retention in the arteries and the formation of blood clots.
• Prevents atherosclerosis.
• Affects the reduction of blood clots.
• Reduces the risk of stroke or heart attack.
• Relieves symptoms of arthritis.
• Relieves headache
• Relieves pain in diabetic neuropathy.
• Capsaicin contained in cayenne pepper inhibits the division and growth of cancer cells.
• Reduces swelling of the mucous membranes of the nose and stimulates the excretion of mucus.
• Protects against heart attack and stroke.
• Supports the treatment of ulcers of the gastrointestinal tract, by stimulating faster blood circulation in the stomach and stimulating the cells of the stomach to produce beneficial protective juices.
• Shows a bactericidal effect and can prevent certain types of food poisoning.
• It supports the digestive process and eliminates bloating.